Hospitality Supporter (Cleaner) – Curro Holdings

Job Description: Responsibilities & Requirements

Be the backbone of Curro’s success! We’re seeking experienced non-teaching professionals to support our educational mission. If you thrive in a fast-paced environment and love contributing to learner growth, you’re who we’re looking for!

What are we looking for?

We are looking for someone with the following experience, qualifications and /or skillsets:

Overall responsible for cleaning all workspaces, including restrooms; emptying trash bins, cleaning windows, and dusting furniture, and performing other hospitality type duties to promote a hospitable, hygienic, professional and tidy work environment. Sanitizing workspaces as required per prevailing legislation.

  • Grade 12
  • Educational environment

The responsibilities are:

Cleaning duties

  • Responsible for floor care, performing various surface tasks, including vacuuming, mopping, sweeping, and spot-cleaning carpets of all office areas and non-production employee lounge/s and common areas
  • Responsible for removing trash in office areas and non-production employee lounge.
  • Responsible for cleaning and sanitizing of restrooms daily and in accordance with specific rosters.
  • Responsible for cleaning of windows, on the inside, in conference rooms, management offices, etc.
  • Perform dusting, disinfecting, and polishing of surfaces and furniture as needed.
  • May be required to order cleaning supplies as needed.
  • Responsible for reporting repairs and replacements to their manager, encountered when executing daily tasks for further action.
  • Maintain and clean applicable areas not specifically assigned as per the allocated roster.
  • Ensure the cleaning roster is signed upon completion of a task where applicable.
  • Replenish restroom facilities as and when required in accordance with the applicable standards.

Hospitality duties

  • May be required to stock kitchen and board room supplies as needed.
  • Prepare boardrooms for meetings in terms of setup and display of catering.
  • Prepare tea and coffee and other refreshments according to specific boardroom / common areas.

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