Job Description: Responsibilities & Requirements
Henwil Chickens is looking for an individual to fill the position of a general worker within the butchery environment. The individual should have knowledge of the meat preparation techniques and cuts as well as excellent customer service skills.
Duties and Responsibilities
- Ensure that all operation within the butchery complies with Health and Safety regulations.
- Maintain clean and tidy butchery area & meat display fridge, ensuring compliance with food safety and hygiene policies.
- Maintain good personal hygiene while working/preparing meat and meat related items.
- Manage the day-to-day cleaning of the production areas, fridges, freezers and chiller.
- Correct weighing and pricing of the products.
- Operating the pricing scale and price meat products.
- Ensure that all meat that has been cut or processed is fresh and well packed.
- Pack meat into retail or bulk packaging for further sales.
- Pleasantly deal with customers to ensure satisfaction and assist all customers with their requirements.
- Assist customers with product selection.
- Partake in stock takes as required.
- Carry out any reasonable instruction given to you by management or supervisor.
Minimum Requirements
- Grade 12 is essential.
- Knowledge of meat preparation techniques and cuts
- Relevant experience in a butchery environment will be an advantage
- Effective communication and interpersonal skills
- Ability to perform under pressure
- Characteristics such as integrity, honesty and reliability